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...know how the soul of many can be impoverished by being poor. Personal approval is only a rare bit of icing on the cake. Most likely, Steele has a few masks of his own that become apparent only by reading between the lines of his article. Frank Kizer, Bartlett, Tenn...

Author: /time Magazine | Title: Inbox | 12/19/2007 | See Source »

...spend more than three months renovating the equipment he had inherited from Campo de Fiori. The restaurant started in the kitchen of a catering business in Boston’s Jamaica Plain neighborhood and is noted for its “daily special” pizza, such as a Bartlett pear and spinach combination. “Our name is symbolic. I really wanted a word to express that the specialty of the day wouldn’t be offered tomorrow, or the next day, or even in a year,” Welch said. While Oggi serves breakfast, lunch...

Author: By Kevin C. Leu and Shan Wang, CONTRIBUTING WRITERSS | Title: Two New Eateries Open at Star-Crossed Sites | 11/5/2007 | See Source »

...despite the intellectualism, the Rousseau references, and the mass-critical acclaim, Bartlett failed to “cash in” on the buzz (as if such things even hold monetary values). And though he did reach annual sales of $6 million—substantial for a relatively small and niche label—the revenues were hardly comparable to the one-man tour de force efforts Mr. Bartlett was routinely exhibiting...

Author: By Peter B. Weston, CRIMSON STAFF WRITER | Title: From Class to Couture | 10/17/2007 | See Source »

...Living meagerly out of his suitcase for four years, Bartlett decided to close his company in 2002 (citing both creative and financial reasons), before reopening in 2004 to mild reviews, and milder designs...

Author: By Peter B. Weston, CRIMSON STAFF WRITER | Title: From Class to Couture | 10/17/2007 | See Source »

...Though very few from these cobblestone Cambridge roads could match the influence Bartlett had on the industry, it is likely that he will not remain so wholly singular in his achievements for too long...

Author: By Peter B. Weston, CRIMSON STAFF WRITER | Title: From Class to Couture | 10/17/2007 | See Source »

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