Word: barring
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POUR IT ON Look for the "craft cocktail" at a bar near you as mixologists incorporate fresh fruits, vegetables, herbs and spice infusions into their creations. Basil martini, anyone? HAMMING IT UP Until recently, developing a taste for jamón ibérico, made from acorn-fed black-footed pigs, wasn't easy. The USDA's ban on the Spanish delicacy was lifted only last year. And even though the first shipments of whole hams aren't due to arrive until 2008, importer La Tienda already has a list of 200 customers who have placed $199 deposits for hams that will...
...INDIGO The first classy independent restaurant in India when it opened in Colaba in 1999, Indigo, tel: (91-22) 2285 6316, boasts two levels. The busy downstairs bar serves the excellent but hard-to-find Dindori red from the Sula vineyards outside Bombay. The menu at the restaurant upstairs features grilled cinnamon quail and refreshingly rare peppered tuna...
...OLIVE BAR AND KITCHEN In the Bollywood neighborhood of Bandra, Olive, tel: (91-22) 2600 8248, is a hangout for film and cricket stars. Chef Rodney Cabran turns out simple but elegant Mediterranean standards (including pizza with the thinnest crust for thousands of miles), while a low-lit terrace offers an almost Balearic respite from the hustle of Bombay...
...SEIJO Also in Bandra, Seijo, tel: (91-22) 2640 5555, turns out dishes with a distinctive East Asian accent?dim sum, lobster maki, hoisin duck?and features one of the most reasonably priced (and comprehensive) wine lists in India. Door staff at the adjacent bar can be picky, but persist: the sake cocktails are worth...
...DECK AND LOUNGE The Saltwater Bar and Grill on Marine Drive may have the best view in town, but Vie?Saltwater's alfresco rival in Juhu?wins when it comes to food. Lobsters in wine and olive sauce, lavender lamb kebabs and home-baked bread are served at tranquil waterside tables...