Word: barman
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...week's biggest winner. Louis Ribiere. 32, a small coal-&-wood merchant of Avignon. At dawn he was irritably reaching for his breakfast coffee in an Avignon bistro when the barman pushed him a copy of the morning paper. Ribiere's eye fell on the news that his ticket had won the 5,000,000 franc ($323,000) Grand Prize. He whirled, leaped into the air, vanished out the door, homeward bound to check his ticket number. It checked. He ran back through Avignon's narrow streets to the building where his mother is a janitress. Yipping...
...Actress Luce's guide, philosopher and friend, is dryly humorous, sings one funny song about a "brave young American girl of 37" who proclaims herself "true to the Red. White & Blue" at a Communist gathering, another about an unfortunate family of Fitches. Eric Blore plays an amusing barman...
...evidence in Italy, France, Britain, Germany for five years. Even in New York polite young men dug up oldtime barkeeps, went from speakeasy to speakeasy writing down professional opinions. Last week these labors bore fruit when the Supreme Court of Appeals of Turin decreed that in future no Italian barman could sell or manufacture a drink known as a Martini cocktail unless it was confected from Martini & Rossi vermouth...
Last week President Gerardo Machado drew a deep, relieved breath and, like a contemplative barman picking up the chairs after a routine saloon fight, began setting his country to rights. Like an experienced barman, however, President Machado kept an alert eye cocked for a renewal of hostilities, which hotheads had continued to predict during the past fortnight. In Havana, where an expected uprising never materialized, police sat ready in armored cars. Miguel Marano Gomez, onetime Mayor of Havana, who spent the revolutionary period hiding in Havana, waiting for the insurrecto campaign on the eastern end of the island to become...
...appetizes.* It may be all very well as a punch, or a liqueur, but never as a cocktail. The popularity of the Dry Martini places it without any doubt in the minds of the majority as the "World's Finest." Let the drinker beware of the European barman-he likes to skimp on his liquors and trust to melted ice to fill the glasses: tell him "pas trap glacé" (not too much ice) or, jocularly, "pas trap mouillé" (not too wet). GRAFTON D. DORSEY