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CLUB TABLES can now be accommodated at 1388 Mass. Ave., Harvard square. Building remodelled and newly furnished. Pleasantest club rooms in Cambridge. Inquire at restaurant...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Mulligatawny. Fish: Cod au gratin brun. Joint: Roast-Lamb, mint sauce. Entree: Civet of Engl. Hare aux Olives. Vegetables: Peas, Stewed Corn, Potatoes. Dessert: Apple, Lemon and Squash Pies. Coffee. Boarders accommodated. A nice Club Room is vacant...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Tomato aux croutons. Fish: Boiled Halibut, Oyster Sauce. Joint: Roast rib of beef. Entree: Chicken Croquettes. Vegetables: Stewed tomatoes and potatoes. Dessert: Bread pudding. Demi Tasse. Regular boarders accommodated. Club tables...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Puree of Green Peas. Fish: Broiled Mackerel. Joint: Boiled Turkey, Celery Sauce. Vegetables: Squash, Stewed Corn, and Potatoes, Dessert: Cream Cakes, Demi Tasse. Regular boarders accommodated. Club tables...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Consomme Julienne. Fish: Cusk, baked in Cream. Joint: Roast Lamb, Mint Sauce. Entree: Chicken fricassee. Vegetables: Peas and Potatoes. Dessert: Charlotte russe, Demi Tasse. Regular boarders accommodated. Club tables...