Word: austria
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...When he was four, however, the prince left Mexico for Spain. He went to schools in Austria, where he took up skiing. Since he was born in Mexico, von Hohenlohe could still compete for that country; he made his Olympic debut in 1984, finishing 38th in the downhill. This will be his fifth Olympics for Mexico, but only the first since 1994. Although he qualified for the Torino Olympics in 2006, the Mexican Olympic Committee refused to send a one-man team. More eager for exposure this year, Mexico decided to support his next-to-nothing shot at a medal...
...name is very German, and we're a German aristocratic family, we really grew up in more of a Mediterranean way. My look is not very German. People think I'm from Argentina, or, I don't know, Italy. But they don't think I'm from Germany and Austria...
...fact is, von Hohenlohe is a talented skier who has somehow met the Olympic qualifying standards at 51 - and it was infinitely easier for him to do that as an athlete from Mexico where no one skis, than from Austria, where the sport is a national obsession and the competition is cutthroat. Is von Hohenlohe simply a rich heir toying around the Alps, and using a poor country to reach the Olympics? "In life you have a couple of opportunities and openings," the prince argues. "And one of them was that I was born in Mexico. Sure, I used...
...Last Tuesday, Feb. 2, Vonn crashed during a slalom training run in Austria and nearly crushed her right shin. "I came down and got twisted funny and went over in front of my skis," Vonn said in front of 100 or so media members during an emotional press conference. "All the force went onto my shin. It's probably the worst place you can have an injury, because you're constantly pushing against your boot, and there's no way around it. You can't pretend that it's not there - you feel it in every turn." Vonn has tried...
After graduating from Valley Forge, Salinger ran away from several schools. He managed only two semesters at New York University before dropping out. His father decided to take him into the family business and brought his boy along to Austria and Poland to learn all about ham. "They finally dragged me off to Bydgoszcz for a couple of months," Salinger wrote years later. "Where I slaughtered pigs, wagoned through the snow with the big slaughtermaster." Ham was not in his future. Back in the U.S., he made another halfhearted attempt at school, this time at Ursinus College in rural Pennsylvania...