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Word: asianization (lookup in dictionary) (lookup stats)
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...deal, which should force Pyongyang to keep its promises and continue to bargain in good faith. The Chinese were infuriated by Kim's October nuclear blast; President Hu Jintao had publicly warned against such a test. This "deal has muscle," argues Michael Green, a former NSC adviser on East Asian affairs in the Bush Administration, "because the Chinese have been very unhappy with the North's provocations...

Author: /time Magazine | Title: North Korea Takes the Bait | 2/15/2007 | See Source »

...brewmaster of Singapore's Archipelago Brewery, archipelagobrewery.com, Allen is tasked with identifying which Asian herbs and spices can be added to beer to help the beverage complement the region's fiery cuisines. "Beer's effervescence and carbonation cleanse palates better than wine," Allen says. With the addition of new natural flavors, the theory goes, beer-and-food pairings will be even more pleasing...

Author: /time Magazine | Title: "Waiter, There's a Herb in my Beer" | 2/15/2007 | See Source »

...kind of passion that drives a man to try unexpected paths-in his case, the ones that lead to the Lion City's stiflingly hot open-air markets, where he sniffs handfuls of potent spices and quizzes stallholders on the flavors they yield. His mission? To find Asian beer's next big ingredient...

Author: /time Magazine | Title: "Waiter, There's a Herb in my Beer" | 2/15/2007 | See Source »

...idea of combining Asian flavors with boutique brewing techniques was Teo's brainchild. A former TV producer, Teo was hired by regional beverage giant Asia Pacific Breweries in 2002 to launch new products. Instead, she began by injecting life into one of its oldest brands. Founded in Singapore in 1931 by German brewers Beck's, the Archipelago Brewery was considered an enemy asset and seized by the British during World War II. In the postwar years, its output shrank to just one product, ABC Stout. Teo's epiphany came about while staring at the word Archipelago on an ABC Stout...

Author: /time Magazine | Title: "Waiter, There's a Herb in my Beer" | 2/15/2007 | See Source »

...Enter the Hawaiian-born Fal Allen, bringing with him two decades of brewing experience in the Pacific Northwest and Northern California. He thought he had a grasp of the basics of Asian food-until he arrived in Singapore. "There's a lot of stuff that I've seen versions of, but you come here and you see eight versions of it," he says, marveling at the mango varieties on display at Singapore's Pasir Pajang wholesale market...

Author: /time Magazine | Title: "Waiter, There's a Herb in my Beer" | 2/15/2007 | See Source »

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