Word: artisanal
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Closer to home, "Ithaca Hours," with a livable hourly wage as the standard, were launched during the 1991 recession to sustain the economy in Ithaca, N.Y., and stem the loss of jobs. Hours, which are legal and taxable, circulate within the community, moving from local shop to local artisan and back, rather than leaking out into the larger monetary system. The logo on the Hour reads "In Ithaca We Trust...
...Stanasolovich, CEO of Legend Financial Advisors in Pittsburgh, is eying a few reopened funds for clients - Artisan Mid Cap Value and Schneider Small Cap Value are long-time favorites - but he's not looking to buy anytime soon. "Historically speaking, three months before the end of a recession, when things feel the worst, it's usually a good time to buy," says Stanasolovich. "I just don't think we're coming out of this recession anytime soon...
...historically prominent mutual funds that long ago shut their doors to new investors are reopening. It's been years since anyone without an existing account could put money into some of the best-known names in the business, like Sequoia Fund, Dodge & Cox Stock, Longleaf Partners, Fidelity Magellan, Artisan Mid Cap Value, Oakmark Equityand Income, Vanguard International Explorer and Third Avenue Small-Cap Value...
...molecular technique poised to hit home kitchens is sous vide, in which meat is vacuum-sealed and poached at a very low temperature, producing supermoist and flavorful dishes. In December, Thomas Keller, who has two three-star restaurants, will publish Under Pressure (Artisan; $75), which offers sous vide recipes just as a slew of home sous vide equipment hits store shelves. The future is almost here. Start making counter space for the antigriddle...
...Food Nation in San Francisco's grand Civic Center. But the gourmands who showed up eager to fill their baskets with dry-farmed Early Girl tomatoes and muslin-wrapped Cheddar cheeses might have been surprised to find that the first event of the conference wasn't a seminar on artisan bread but an earnest panel on the global crisis of rising food prices. Slow Food--the anti-fast-food, anti-industrial-agriculture movement launched in 1986 by a left-wing Italian journalist--too often has tilted more toward high-class gastronomy than hard-to-solve public-health issues, a criticism...