Search Details

Word: artificiales (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

The technology to produce in vitro meat is almost in place, says Mironov, but "there are bottlenecks" in the process - namely scale and cost. Given the current technology, it would cost $1 million to turn out a 250g piece of beef. The problem boils down to producing a cell-culture...

Author: /time Magazine | Title: In Search of a Test-Tube Hamburger | 4/23/2008 | See Source »

Doable, yes, but not by 2012. It will take at least five to 10 years of research, followed by an extensive approval process, to ensure that any in vitro meat produced is fit for human consumption. Though PETA's competition may not produce a winner soon, the hope among scientists...

Author: /time Magazine | Title: In Search of a Test-Tube Hamburger | 4/23/2008 | See Source »

Since his 2001 debut, Anthony Gonzales has continued to defy a categorical label, and with every successive release, his identity slips further from the fingers of those in search of one-word solutions. As integral as the ethics of electronica may be for Gonzales, who records as M83, many of...

Author: By Ryan J. Meehan, CRIMSON STAFF WRITER | Title: M83 | 4/17/2008 | See Source »

Entity continues these physical explorations. The piece was born of the Cognition and Choreography group's search for what team member Scott deLahunta calls "an artificially intelligent choreographic entity." A piece of software, in other words, that could "think" for itself and provide choreographers with new options for physical expression...

Author: /time Magazine | Title: Wayne McGregor: Mind in Motion | 4/2/2008 | See Source »

Afternoon in Caroni Swamp finds fanny-pack-clad, zoom-lens-toting tourists squeezed into pirogues motoring through the wetlands to catch a glimpse of the scarlet ibis, Trinidad's national bird. At sundown, some 10,000 of the vermillion-feathered, migratory waterfowl return from days spent in Venezuela, just nine...

Author: /time Magazine | Title: On the Menu: A National Treasure | 3/31/2008 | See Source »

First | Previous | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | Next | Last