Search Details

Word: arene (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Pushing that envelope in internal medicine often means using drugs we used to be scared of. Vancomycin (an antibiotic) and Prilosec (an antacid) were two we ruminated over like we were deciding to drop the bomb. They barely get a second thought these days. The dreaded side-effects just aren't that common. For reasons never clear to the surgeons, new drugs catch on in waves; first it was Prozac, then Zoloft, now its Lexipro. All our patients were on Lipitor, now they're on Crestor. Treating numbers like bone density and LDL cholesterol instead of treating fractures and clogged...

Author: /time Magazine | Title: Pushing the Envelope with Treatment | 3/6/2007 | See Source »

...Changed NASCAR, due out in August from Motorbooks International, says the presence of wine is just another sign that the already marginalized core beer drinking NASCAR fan has now been completely priced out of the sport. "NASCAR has 75 million fans and that's a lot, but those fans aren't what's driving the corporate army into the sport," he explains. "There's so much business-to-business networking going on that NASCAR events have become a fertile business environment. NASCAR is the new golf course. It's where people go to relax and make deals...

Author: /time Magazine | Title: Mixing Wine and Beer on the NASCAR Circuit | 3/5/2007 | See Source »

Farmers' markets often feature organic produce from nearby farms, but not everyone lives near a farmers' market--and most products at the markets aren't organic. "I've been to farmers' markets, and there's people hauling stuff from the truck that they got at a wholesaler," says Joseph Mendelson III, legal director of the Center for Food Safety, a liberal Washington group that supports strong organic standards. Mendelson prefers the "gold standard" of locally grown organics, but he is rather frightening on the subject of nonorganic food, whatever its origin. When I asked him whether I should favor local...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...final weeks of winter, it would be unfair to ask Whole Foods to sell predominantly local produce at my store, because so little can be grown in the Northeast right now. But even during verdant summertime, the vast majority of products sold at my Whole Foods (fresh or otherwise) aren't from the Northeast. Actually, it would be more accurate to say that the packages in which most Whole Foods groceries are sold say nothing about the food's origin. For instance, in the freezer section you can find Whole Foods' Whole Kitchen brand Breaded Eggplant Slices with Italian Herbs...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...field. During the winter months, Ted has delivered sturdy vegetables from his cold storage that look as good as anything at Whole Foods and seem to taste better, if only because they remind me of a warm day on the farm. And yet I do worry that the Blomgrens aren't certified by the Federal Government as organic growers. They say they don't use synthetic pesticides or fertilizers, and Ted's policy is that any csa member can come to his farm to check his growing practices. "I couldn't show up at my local Agway...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

First | Previous | 412 | 413 | 414 | 415 | 416 | 417 | 418 | 419 | 420 | 421 | 422 | 423 | 424 | 425 | 426 | 427 | 428 | 429 | 430 | 431 | 432 | Next | Last