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...point of view in recent decades have said you've got to look at whether a same-sex relationship is capable of something at the level of neutral self-giving that a marriage ought to exemplify. And then ask, is that what Scripture is talking about? That's the area of dispute...

Author: /time Magazine | Title: Keeping the Faith | 6/7/2007 | See Source »

...bottom of Big Mouth, the nickname for the 15-ft.-deep bunker beside the 17th green at the Oakmont Country Club. It's swallowing me whole--I jump off the sand just to peek at the pin. Soon, the U.S. Open will descend on this storied Pittsburgh, Pa.--area course for a record eighth time. But today I'm the entertainment. A couple of caddies encourage me to swing my sand wedge and lift the ball over the mountain in front of me. I take my hardest hack; the ball knocks against Big Mouth's lip and scurries back...

Author: /time Magazine | Title: The Country's Most Devilish Golf Course | 6/7/2007 | See Source »

...ethanol-distilling plant owned by the locally backed Yuma Ethanol, whose investors include farmers, ranchers and other businesspeople from the area, is scheduled to open in July. Another plant is scheduled to break ground later this year, according to Dallas-based Panda Energy International. Together, these operations, which represent $250 million in capital investment, plan to chew up at least 55 million bu. of corn each year and pump out 200 million gal. of what President George W. Bush, Corn Belt politicians, A-list investors and farmers hope will cut the U.S.'s reliance on foreign oil, clean...

Author: /time Magazine | Title: Corn-Powered in Yuma | 6/7/2007 | See Source »

...some self-important yuppie jerk. Other than the Saint Emilion and the truffles, I'm keeping it real. Now nice restaurants are coming around to my way of thinking. Alice Waters, citing environmental reasons, banned bottled water at Chez Panisse in Berkeley, Calif. Several other high-end Bay Area spots have also gone tap-only, and soon Del Posto, Mario Batali's expensive Manhattan joint, will join them. I'm betting that fine-dining establishments will eventually follow my environmental lead on napkins too and let diners wipe their mouths with their sleeves...

Author: /time Magazine | Title: The Making of a Water Snob | 6/7/2007 | See Source »

...high-pitched, quavering voice that is distinctly his—is similarly unique, coming in excitable spasms and accompanied by a frenzied hand-wringing in its more passionate moments: when, for instance, he discovers that the new University librarian is a leader in intellectual history—his own area of concentration when he has time to pick up a textbook...

Author: By Christian B. Flow, CRIMSON STAFF WRITER | Title: A Shrewd Brinksman | 6/7/2007 | See Source »

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