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...tree; the report of a bus in a lake. But he didn't attach these potent vignettes to a story with any narrative or emotional plausibility. The movie keeps ignoring its internal logic. If the killer is borne by the wind, why don't people in the affected area just stay inside with the windows shut and wait it out, instead of traipsing across eastern Pennsylvania farmland...

Author: /time Magazine | Title: Shyamalan's Lost Sense | 6/12/2008 | See Source »

...because their menus are poorly designed, which they are not, but because some guests, particularly those with declining vision, have grown accustomed to using reading glasses in dim light for menus with fine print. In Baltimore, an eye-care firm launched a program called MenuMates providing upscale area restaurants four pairs of reading glasses in a wooden recipe...

Author: /time Magazine | Title: I'll Have That Typeface on the Menu | 6/12/2008 | See Source »

...Anantara meanwhile offers 59 contemporary suites and two restaurants - the all-day Paon and Wild Orchid, which opens for dinner and serves upscale Thai fare. Incidentally, the hotel stands just below the level of the area's tallest palm tree, respecting a local stipulation that nothing can be built beyond it. On a Saturday night at S.O.S., with the cocktails flowing, that's close enough to the stars for most...

Author: /time Magazine | Title: Bali Highs at New Rooftop Lounge | 6/12/2008 | See Source »

...hewn setting for Irvine Welsh's 1993 novel Trainspotting, the decayed dockside district of Leith, Edinburgh, provided a wonderfully seedy backdrop for a grim tale of nihilistic, drug-addled youth. But today, just 15 years later, Welsh's characters would struggle to recognize the Scottish capital's old port area. That's because over the past decade Leith - lying two miles (3.2 km) northeast of the city center - has experienced a rapid renaissance thanks to the closure of the docks and the cleaning up of once polluted waterways. The addicts have been replaced by white-collar workers, who live...

Author: /time Magazine | Title: On the Waterfront | 6/12/2008 | See Source »

Marriott's Courtyard and Hilton's Garden Inn, currently the leaders in the upscale sector, don't plan on letting these trends pass them by. Marriott redesigned the lobby of its Fair Oaks, Va., location with a bar, communal-seating areas and a snack area. "It used to be that guests went in the room and latched the door," says Brian King of Courtyard. "Now they want to come out." The new design will be rolled out at most of the 700 locations by 2010. Like Aloft, Marriott is also eliminating the long, chest-high check-in desk, replacing...

Author: /time Magazine | Title: The Generation Y Hotel | 6/12/2008 | See Source »

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