Word: answerability
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...first American to argue that legislation is the answer. The town of Brookline, Mass., successfully passed a resolution against spanking in 2005, although similar statewide efforts have failed. Last year in Massachusetts and 15 years ago in Wisconsin proposed anti-spanking bills did not get much support in the legislature; critics feared that it would be impossible to enforce a ban against such a common practice. According to the American Demographics' 2004 data, nearly half of parent-age Americans think it is an appropriate mode of discipline for children 12 and younger. Even more surprising, only 27 states have actually...
...final polls and in the actual election showed such a dramatic drop-off that it became known as the "Wilder Effect." "I know there are people who don't think an African-American can win the Presidency," said Wilder. "I cut through a lot of that with one simple answer: Barack Obama can win the Presidency of the United States...
...have the soft tissue of a human brain. Identifying it with information processing would go too far in the other direction and grant a simple consciousness to thermostats and calculators--a leap that most people find hard to stomach. Some mavericks, like the mathematician Roger Penrose, suggest the answer might someday be found in quantum mechanics. But to my ear, this amounts to the feeling that quantum mechanics sure is weird, and consciousness sure is weird, so maybe quantum mechanics can explain consciousness...
...other allows a nonbiological father to get out if he wants to, but if he's the one fighting to maintain parental status, then the court has to consider the child's interests. That's a lot of nuance, but when it comes to determining fatherhood, sometimes an easy answer isn't what's best...
...answer may be, back to cooking's roots. "Last year, Madrid Fusion was all about machines, and two years before that, it was about chemicals," says Antoinette Bruno, editor-in-chief of Starchefs, an influential chef's magazine. "This year is the return to flavor." Several speakers at the conference concurred. Montse Estruch, of the Catalan restaurant El Cingle, boosted the taste of a beautifully presented San Peter's fish with a handful of violet petals. In a talk that drew on his own experience raising animals and vegetables for his Blue Hill restaurants in New York, chef Dan Barber...