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...hope of the Committee that the course will turn out 250 air raid wardens, who will be at the disposal of Aldrich Durant '02, Business Manager and Chief Warden of the University. This will raise to 650 the total number of wardens trained since November. These men, furthermore, by completing the standard 20-hour First Air Course may receive the Federal ARP Certificate...

Author: NO WRITER ATTRIBUTED | Title: UNIVERSITY GIVES THIRD ARP COURSE | 2/12/1942 | See Source »

...Harvard Dining Halls are under a moral obligation since the new flat rate was adopted last spring not to raise the board rate until June", Aldrich Durant, Business Manager, said yesterday. Thus, despite the fact that they have suffered a deficit of $130,000 in the last twelve months, the Dining Halls are in no position to increase the weekly cost of meals unless "the students themselves take up the matter through the Student Council", he explained...

Author: NO WRITER ATTRIBUTED | Title: DURANT BACKS NEW FOOD CUT | 2/11/1942 | See Source »

...this, the Committee feels that some exposure to ARP methods is valuable for any student in enabling him to be of service to his own community. The action of the Committee has been approved by Dean Chauncey's Office, which supervises the training of students, as well as by Aldrich Durant, the chief warden of the University...

Author: NO WRITER ATTRIBUTED | Title: NEW PROGRAM COORDINATES ALL STUDENT ARP ACTIVITIES | 2/9/1942 | See Source »

...successful it will be in Cambridge, nobody knows definitely until it has been tried. According to Aldrich Durant, Business Manager, the University is uncertain how much the measure will save until the program has been in operation for several weeks...

Author: NO WRITER ATTRIBUTED | Title: University Loses One Hour of Sleep As Nation Economizes on War Time | 2/9/1942 | See Source »

...indicated, however, that there is a possibility that within the next few weeks the sugar rationing program may clamp down at Harvard. Only rumored at present, this move would involve a 30% cut in the amount of sugar available on all Dining Hall tables. But according to Aldrich Durant, Business Manager, there is no need as yet for University men to worry about the supply of sweetening for their coffee and cereal...

Author: NO WRITER ATTRIBUTED | Title: FOOD RATES IN DINING HALLS ARE INCREASED | 2/6/1942 | See Source »

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