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...pieces, into the building,” Thompson says. The effort to collect pieces for a possible long-term D/R retrospective exhibit snowballed. Thompson and company scoured Cambridge-area antique stores and their own homes for old cookware, vases, or furnishings originally sold by D/R almost 50 years ago. Marimekko donated some of its modern merchandise to the exhibit, and a photographer took portraits of people wearing original D/R clothing to hang alongside the furnishings. One former D/R employee even donated her Marimekko wedding gown and bridesmaid dress...
This break in an almost century-old pattern coincided with great increases in occupational earnings differentials, which have continued to grow, seemingly exponentially. It seems quaint, if not unfathomable, that just three decades ago the differentials that then existed—generally two- to fivefold in earnings between business leaders and doctors and lawyers, or five- to tenfold with professors, scientists, and public servants—were often rationalized by the country’s highest-ranking graduates as reasonable additional compensation to balance the lower standing of business jobs among their peers...
Huckabee expressed regret over his decision to commute Clemmons' sentence, explaining on a Fox News program, "If I could have known nine years ago this guy was capable of something of this magnitude, obviously I would never have granted a commutation. It's sickening." Clemmons' rampage is now over, but it has raised many questions about the management of the country's criminal underclass, and the reverberations of those issues will continue for a long time...
...into a peculiar cellar. There are no barrels to be seen, nor any of the stainless-steel tanks favored by some modern vintners. Instead, winemaker Jean-Daniel Schlaepfer ferments his high-end wines there in egg-shaped vessels based on amphorae - the clay jars used by the Romans centuries ago. Schlaepfer is part of a growing group of producers around France and beyond returning to the wisdom of the ancients in order to achieve the truest expression of a given harvest...
Back in Europe, a handful of winemakers have taken the Roman revival to the next level. In the southern Rhône, Philippe Viret had an epiphanic moment several years ago when tasting the cuvée Pithos by Azienda Agricola Cos - a star vineyard in the current Sicilian wine renaissance that ferments Frappato in simple terra-cotta amphorae. Joining with an artisan potter in 2007, Viret now creates an amphora-fermented Mourvèdre assemblage, with Muscat Petit Grain and Clairette Rose cuvées to come. He vaunts the gentle, low temperatures of fermentation in clay...