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Word: adds (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Your first stand-up tour in five years kicks off next month. What should audiences expect? I'm trying to tweak the show so that it's not simply an hour of stand-up. And I'm trying to add some more elements to it, which I'm working on now - doing something to justify a $30-ticket price. I trust I'll be able to rise to the occasion and put on a good show so people hopefully feel like, "Well, that was fun. I'm glad I drove out here...

Author: /time Magazine | Title: Arrested Development's David Cross | 8/31/2009 | See Source »

...there's good seasonal karma right through December? In this seasonal scenario, December actually turns in the strongest performance, on average. There's a bit of seasonality to that too, since in a rising market you will typically see mutual-fund managers rush to add hot stocks to their portfolio at the end of the year so it shows up in their portfolio statements. There's much more performance pressure on money managers today than there used...

Author: /time Magazine | Title: Why the Stock Market Looks Bullish for Autumn | 8/31/2009 | See Source »

...caveat: if you drive more miles than the lease allows, return the vehicle to the dealer in lousy shape or terminate the lease early, you could be on the hook for some heavy fees, which can dramatically add to a car's overall cost. That's one reason Consumer Reports, among other reputable research outfits, has long determined that purchasing, rather than leasing, makes better financial sense for most individual drivers...

Author: /time Magazine | Title: The Clunker Debunker | 8/31/2009 | See Source »

...Griffiths teaches the Whole Hog Cooking Class, a two-day event that is a hands-on experience, not a sit-and-sip cooking demonstration. Demand is growing so quickly, he has had to add more classes, tripling the number since he began in 2007. Students arrive at the event to see a whole hog's head simmering in a pot in preparation for making an herb-infused, French-style headcheese. The rest of the hog, raised by a local veterinarian and rancher, is then broken down for a variety of dishes, including sausages, rendered lard, rillettes...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

...once you've got your hunk of hog, it's a few simple steps to that sublime summer treat, the BLT. Just add sugar and spice, smoke, an heirloom tomato, fresh lettuce and homemade bread slathered with Farr's bacon mayonnaise - made not with olive oil but bacon...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

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