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Trudeau was right, of course, and though "Washingtoon" will probably never make it to Broadway's floorboards, the strip is one of the few that ably captures the irony of a liberal perspective on Washington in the '80s. One effort that comes close is James T. Pendergast's "Mrs. Gipper," which began appearing on the letters page of Rolling Stone last year, and portrays the adventures of the First Lady, surrounded by a full entourage as she galavants through the capital city, stopping off to order fast food and advise husband Ronnie on the issues of the day. Few other...

Author: By Thomas J. Meyer, | Title: Tooning Out | 1/13/1984 | See Source »

...Cynicism," wrote H.G. Wells, "is humour in ill-health." By this scale, "Washingtoon"'s humor is on the brink of terminal cancer. Like his colleagues at The Voice and every other American of liberal bent, Stamaty demonstrates that survival that which has become vital in America in the '80s; cynicism...

Author: By Thomas J. Meyer, | Title: Tooning Out | 1/13/1984 | See Source »

...Chill. Seven survivors of the '60s meet for a weekend to find a little warmth in the not so simple '80s. Aided by a resourceful cast, Writer-Director Lawrence Kasdan revives some old-fashioned movie virtues: grace, wit, subtlety, style...

Author: /time Magazine | Title: Cinema: THE BEST OF 1983: Cinema | 1/2/1984 | See Source »

...longer address, Bok discussed the changes be recognizes between recent generations of College students. He warned North residents against the pre-professional anxiety he said students of the '80s demonstrate...

Author: By Heather M. Townsend, | Title: Bok Says NoHo May Be Expanded | 11/30/1983 | See Source »

...hold the stew! Can the soup! The name of Carol Cutler's new cookbook says it all: Pâté, the New Main Course for the '80s (Rawson; $14.95). Cutler, who is chief American consultant for TIME-LIFE Books' Good Cook series and the author of three previous cookbooks, maintains that most pates and terrines (the terms here are used almost interchangeably) are too filling, too important to serve as a first course. And she effectively demolishes the myths that they are fattening, costly and difficult to make. Pâtés have another great...

Author: /time Magazine | Title: Books: The Old Cuisine Wins New Allure | 11/21/1983 | See Source »

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