Word: weatherization
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According to Louis Cruise Lines, the owner of the vessel, the Louis Majesty was hit by three "abnormally high" waves, each more than 33 ft. (10 m) high, striking in clear weather and without warning. "We heard a loud noise, and it was the wave that hit us," Claudine Armand, a passenger from France, told the Associated Press Television News. "When we came out of [our room], we saw the wave had flooded everything." (See the top 10 scientific discoveries...
...times more often than standard wave theory would predict. Those results indicate that rogue waves might be a lot more common than scientists had believed and could explain why so many large ships - as many as two a week - sink even in the absence of bad weather. One day we might even be able to predict when these earthquakes of the sea occur - sparing future cruisegoers the trauma suffered by those on the Louis Majesty...
Over spring break, rugby has planned a trip to Dublin, home to the headquarters of the International Rugby Board; women’s soccer is going to Italy, the land of Del Piero and Buffon; while water polo is making their yearly trip to California for fair-weather games against the sport’s best...
...already have some of the nation's most dangerous drivers - more pedestrians are killed there each year than in any other state - now it's dealing with the rising popularity of Mad Max-like high-speed motorcycles. The rogue bikes are a particular bane in South Florida, where the weather is warm year-round and many of the roads are so flat and straightaway that they can easily be turned into a racetrack. Florida motorcycle crashes have been up in recent years - from 8,990 in 2006 to 9,618 in 2008, when state legislators responded with a tough...
Patron Pascal Chevillot and his Slovenian decorator wife Pika spent years on the Caribbean island of Saint Martin and in Los Angeles, before being drawn to Bali by what Pika calls its "mix of amazing culture and international amenities" (plus, she says, "We don't like cold weather"). At Sardine, chef Frédéric Pougault uses produce from the Chevillots' organic farm in the Munduk Valley and builds the menu around local seafood. Chevillot claims descent from four generations of traditional Burgundy cooks, but Sardine's "cuisine du soleil" is kept delectably light, judging by the likes...