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French cinema has also suffered from a nouveau roman complex. "The typical French film of the '80s and '90s had a bunch of people sitting at lunch and disagreeing with each other," quips Marc Levy, one of France's best-selling novelists. (His Et si c'Etait Vrai... , published in English as If Only It Were True, became the 2005 Hollywood film Just Like Heaven starring Reese Witherspoon and Mark Ruffalo.) "An hour and a half later, they are sitting at dinner, and some are agreeing while others are disagreeing." France today can make slick, highly commercial movies...

Author: /time Magazine | Title: In Search of Lost Time | 11/21/2007 | See Source »

Cries of decadence, of le vrai chic...

Author: By Patrick S. Chung, | Title: MASQUERADE | 11/4/1995 | See Source »

...Hurricanes ($2.95). . . Cay-john as Chop Suey, but dey just like dem ones at Pat O'Brien's in dey Vieux Carre, and you drink two o'those, you say, "Doucement!," start feelin' like a nutria gettin' whomped on dey head! And I tell you what - C'est vrai, babe! - Dey teach dat Scorpion Bowl how to sting! Put one o' dem in your shoe, you gon' holler...

Author: By Daniel Vilmure, | Title: OUT TO LUNCH | 2/26/1987 | See Source »

...coffin slot on network, it went out on prime time on PBS, straight to 5 million refugees from electronic gunk. The size of this audience would not have impressed Fred Silverman, but enough people tuned in for their weekly fix of what Paul Claudel called "l' allure du vrai gentleman Anglais" to make a star of Clark. Thus he became the Leonard Bernstein of the visual arts, a fate that enormously surprised him: once, after running the gauntlet of hysterical fans at a ceremony in his honor at the National Gallery in Washington, he was so overcome with embarrassment...

Author: /time Magazine | Title: Art: The Gentleman Aesthete | 6/6/1983 | See Source »

...measure one of the world's finest French restaurants. The authors rate equally high The Four Seasons, where vraiment the courtesy, the ambience, the efficiency as well as the food are "an amazement." Be adventurous like your French ancestors there: cross the bridge and dine in le vrai Brooklyn, at the Continental-style River Café or else at Gage and Tollner, which, contrary to the authors' statement that there are no bistros vraiment Américains in New York, is just about as American as you can get, serving the good Atlantic seafood and the great corn...

Author: /time Magazine | Title: Living: Le Guide to an Electric City | 4/20/1981 | See Source »

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