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...agents hanging out in the lobby and outside the hotel. (Wi-fi, fine dining and down comforters, among other amenities, are not common in Russia outside Moscow and St. Petersburg.) At night, the almighty descended on the bar in the first floor of the Parus for a spot of vodka or black tea. The bartender, who declined to give his name for fear of losing his job, quipped: "They ate, they drank, they did nothing...

Author: /time Magazine | Title: The View from Khabarovsk: Russia's End | 9/26/2009 | See Source »

Last month Absolut unveiled its latest creation, Absolut Boston, black tea and elderflower flavored vodka. Curious to see what students think of this new concoction, FM's Roving Reporter hit the streets...

Author: By Logan R. Ury, CRIMSON STAFF WRITER | Title: Roving Reporter: Absolut Boston | 9/23/2009 | See Source »

...incredibly fact-filled. We didn't just look at the events leading up to the suicides but at the actual pathologies of how each figure chose to end their life. So the devil here is truly in the details. Who knew that Anne Sexton had several glasses of vodka and put on her mother's fur before gassing herself? Or that Abbie Hoffman was watching his favorite film, The Godfather, as he swallowed a fatal dose of whiskey and barbiturates? Or that when the police departed - and she was finally left alone with her dead husband's corpse - Courtney Love...

Author: /time Magazine | Title: The Mysteries Behind Society's Most Famous Suicides | 9/15/2009 | See Source »

...lean-to garage in Ravenscourt Park, an unassuming residential suburb in London's west, seems an unlikely setting for a copper still, but it's perfect for the artisanal barley vodka and dry gin being produced by two men whose names make them sound like the leads in a Merchant Ivory film - Stamford Galsworthy and Fairfax Hall...

Author: /time Magazine | Title: Still Life | 9/9/2009 | See Source »

...space, Prudence's affable bulk and the small run all conspire to create a very intimate drinking experience. Each week, Sipsmith produces around 200 bottles, filling the small garage with heady, fruity aromas. The dry gin blends 10 botanicals including almonds, Seville orange peel and licorice root; while the vodka gives off a sweet, buttery vapor. Galsworthy and Hall constantly experiment with blends; the most successful to date is a vodka that smells and tastes exactly like English mustard. (See pictures of whisky being made...

Author: /time Magazine | Title: Still Life | 9/9/2009 | See Source »

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