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Word: uruguay (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Like other teams, the South Africans strived to put a bit of home on their platter without alienating the judges, in this case by including some South African curry and passionfruit in their marinated cod. The Dutch topped one of their exquisite garnishes with pastry windmills. First-time contestant Uruguay served its oxtails in hand-painted ceramic pots from home. The British team's national touch came in the name they assigned their beef filet: Henry V. "It's a bit of fun," says team coach Roger Hulstone. "Britain beating the French at Agincourt and all that." Adds...

Author: /time Magazine | Title: No Medal for U.S. at Cooking Olympics | 1/28/2009 | See Source »

Kagame denies supporting Nkunda but the rebels are clearly getting their weaponry from somewhere. Uruguay's military commander Gen. Jorge Rosales, whose nation has troops among the U.N. peacekeeping troops in Congo, told reporters this week that the rebels were backed by Rwandan tanks and artillery, and there was a "high probability that troops from Rwanda are operating in the area." The rebel advance has also exposed some unpleasant truths. One of the most important is the fact that U.N. peacekeepers based in eastern Congo were helpless to stop Nkunda...

Author: /time Magazine | Title: Congo Quagmire Finally Grabs the World's Attention | 11/1/2008 | See Source »

...Bull is banned in Norway, Uruguay, and Denmark because of previous documented health concerns...

Author: By Alexander B. Cohn, CRIMSON STAFF WRITER | Title: Red Bull May Hike Heart Attack Risk | 9/16/2008 | See Source »

...there’s no danger of that. This is just a big scientific good-will project, and the Russians are just trying to further the common scientific cause. But then again, maybe they’re not. Does anyone know the price of a one-way ticket to Uruguay...

Author: By The Crimson Staff | Title: Music of the Spheres | 6/2/2008 | See Source »

...store smelled like the deepest corner of a spice cabinet. Topor pointed out the same things that Ms. Tognetti had: the “real” Nutella in the glass jar, the impact of the Euro on the Salumeria, the less than desirable bresaola (air-cured beef) from Uruguay. The resonances between their favorite parts of the North End were almost as reassuring as the things I heard and saw while walking through the neighborhood. It was like stepping back into the 1930s, into a family-run community. Maria, the owner of the eponymous pastry shop...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Pasta From Il Nord to the North End | 4/29/2008 | See Source »

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