Word: thrilled
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...from bacon and put other meats in sweets. José Andrés of Washington's Minibar and Los Angeles' Bazaar serves foie gras surrounded by cotton candy. Ramon Perez, the pastry chef at L.A.'s Sona, added shrimp to his salted caramels for a sweet brininess--and a fear-factor thrill. Perez, who also serves apple lasagna with crispy bacon, is delighted by the mainstreaming of meat for dessert. "It means diners are trying to change their whole perception of food," he says. Or it just means we've learned to add sugar to everything...
Wickrematunge, who was trained as a lawyer, started the Sunday Leader with his brother almost on a whim. Over dinner last week, he told me he intended at first to get the newspaper off the ground and then return to law, but he couldn't get enough of the thrill of journalism. So it was especially frustrating for him to be prevented from running pictures or firsthand reporting from the war zones in northern Sri Lanka. The government claims that the 25-year-old war is finally approaching an end - an event any journalist would be eager to cover...
...career track - not the least being the risk that you'll get caught. No matter how grand your ill-gotten Bentley or your cooked-books villa, they have to be hard to enjoy when you know that at any moment the jig could be up. The hope - and the thrill - is in the fact that that's only one possibility. The other is that the scam is so good you'll never be nabbed...
Risk-taking, by definition, defies logic. Reason can't explain why people do unpredictable things - like betting on blackjack or jumping out of planes - for little or, sometimes, no reward at all. There's the thrill, of course, but those brief moments of ecstasy aren't enough to keep most risk takers coming back for more - which they do, again and again, like addicts...
David Zald, a professor of psychology and psychiatry at Vanderbilt, studied whether the brains of those thrill seekers differed in any way from those of the less adventuresome when it comes to dopamine. He gave 34 men and women a questionnaire to assess their novelty-seeking tendencies, then scanned their brains using a technique called positron emission tomography to figure out how many dopamine receptors the participants had. Zald and his team were on the lookout for a particular dopamine-regulating receptor, which monitors levels of the neurotransmitter and signals brain cells to stop churning it out when there...