Search Details

Word: thickness (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...highway that will link Peru's Pacific coast to Sao Paulo on Brazil's southern Atlantic coast. A few years ago it would take a week to get from Cuzco, in the Andes, to Quince Mil, with the road reaching elevations of 14,000 feet and descending fast into thick, tropical forest. The same route, now being paved by a Brazilian construction company, will take around six hours when the road is finished. "The road means radical change for the population. It is a great opportunity for people throughout the valley to get their products to markets," says Samanez...

Author: /time Magazine | Title: How a Little Town in Peru Is Becoming a Hotspot | 11/26/2009 | See Source »

...cumin, generous amounts of chili, and other spices—and pan fried until the spices have bubbled to a deep golden brown and let off a resinous, intoxicating steam. The one we ordered was remarkably delicate, lightly caked with tangy spices, and bedded on a creamy pool of thick, salty, utterly satisfying cheddar grits...

Author: By Sasha F. Klein, CONTRIBUTING WRITER | Title: Tupelo Serves Up Great Food With a Side of Culture | 11/20/2009 | See Source »

...rich dark brown, its flavor maturing into a sweet, nutty richness neither of the ingredients alone suggests. Nearly all gumbos have tomatoes, chicken, rice, sausage, and red pepper flakes, and are thickened by okra. Okra is a small, green squash-like vegetable whose sappy secretion transforms gumbo from a thick stew to something halfway towards gelatinous. The sausages, Cajun Andouille sausages, derived from the far milder French Lyonnaise pigs’ intestine sausages of the same name, combine pork offal and piles of spices into a dark red, incredibly rich and flavorful ingredient that gives gumbo the bulk...

Author: By Sasha F. Klein, CONTRIBUTING WRITER | Title: Tupelo Serves Up Great Food With a Side of Culture | 11/20/2009 | See Source »

Douglas E. Henley, CEO and executive vice president of the AAFP, said on Friday that the organization intends to separate funding sources from the content they support, adding, “There’s a thick, rigid firewall between the two” Henley said. He emphasized that the web content would be based on peer-reviewed literature, summarized by internal AAFP staff and outside medical experts...

Author: By Molly O. Fitzpatrick, CONTRIBUTING WRITER | Title: HSPH Professor Criticizes AAFP | 11/16/2009 | See Source »

Douglas E. Henley, CEO and executive vice president of the AAFP, said on Friday that the organization intends to separate funding sources from the content they support, adding, “There’s a thick, rigid firewall between the two” Henley said. He emphasized that the web content would be based on peer-reviewed literature, summarized by internal AAFP staff and outside medical experts...

Author: By Molly O. Fitzpatrick, CONTRIBUTING WRITER | Title: HSPH Professor Criticizes AAFP | 11/16/2009 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Next