Word: teasingly
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The cool valleys of Darjeeling produce some of the best teas in the world, delicate little leaves so delicious that some call them the "champagne of teas." But you don't need to taste them to know how much they are valued. At Happy Valley tea estate, perched at 6...
When the Ambootia Tea Group bought the 437-acre (177 hectare) Happy Valley tea estate in March, its tea bushes were old, its machinery was obsolete, and its workers had not been paid regular wages for months. Seven months on, the estate's new owners have hired new managers, started...
Appealing to high-end consumers abroad and to the increasingly discerning tastes of the booming Indian middle class is a top priority for India's teahouses. The Tea Board of India won "geographical indication" status from the World Trade Organization for Darjeeling tea last year and is pursuing similar recognition...
Tagliaferri's interest in Ban Zhi Lian, which has traditionally been used to treat swellings, sores and fever, was sparked in 1996 by a fellow acupuncturist, Isaac Cohen, who would later become a co-founder of Bionovo. At that time, Cohen had been treating, for a decade, women who were...
The range of options can be overwhelming - a greengrocer section boasting thirty different varieties of tomato, or have a dozen different shelves stocked with teas. But the customers are not complaining.