Word: sushi
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...number of endangered and threatened species at a meeting of the U.N. Convention on International Trade in Endangered Species (CITES). Of the roughly 40 proposals on the agenda, the most contentious dealt with a prized fish. Japan, which imports nearly 80% of bluefin tuna for use in sushi and sashimi, fought hard against a proposed trade ban. Conservationists warned against prioritizing economic interests over the survival of an entire species...
...relief-aid ribbon on a $12,000 couture gown. The reason bluefin became the go-to fish for chefs from Tokyo to Tampa is that it tastes so good - and more important, from the point of view of restaurant owners, because it looks so good. What self-respecting sushi restaurant would be caught without a thick ruby slab of tuna under its sneeze guard? How would unimaginative hotel chefs provide their guests with poolside tartare platters if they couldn't use bluefin...
...kind of tuna they're eating anyway. I recently had albacore sashimi in Michael Schulson's Izakaya at the Borgata in Atlantic City, N.J., and it was incredible - rich, silky, firm and, better still, something I hadn't already eaten 10,000 times. If a casino restaurant can do sushi like that, why can't everybody? And we diners have to do our part by refusing to order wild bluefin or even making our peace with a farmed tuna, if one ever make its way to the fish market...
...Thanks to the world's insatiable taste for sushi, breeding stocks of bluefin tuna have declined 80% over the past 50 years, with the steepest drop occurring in the last decade. And with tuna caught in the Mediterranean (where Atlantic bluefin go to spawn) wholesaling for $50 per kilo (one 500-plus-lb. monster recently fetched $175,000) in Tokyo, the fishing industry has shown its own ravenous appetite for the fish...
...With the start of the Atlantic bluefin spawning season just two weeks away, Mediterranean tuna fishermen - and sushi lovers - have been granted a reprieve. One that will last, however, only as long as the bluefin does...