Word: steiner
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...urban and professional settings. Nowhere is this more evident than in the Holyoke Center, where a series of prints redefines the otherwise drab space occupied by the southern elevator foyer. The university has filled the alcove with an exhibition of photographs by Harvard Law School Professor emeritus Henry Steiner, on display until September 23. While the title “From Film to Digital: Fresh Images Over Decades” may give false promise of an innovative look at the new age of digital photography, it still proves to be a thought-provoking exhibition. Seven years ago, Steiner embraced...
...which escaped a potentially lengthy legal battle in the U.S. and the possibility of a hefty fine, there is a determination to restore investor confidence. "We will comply with every law in every country where we operate," spokesman Serge Steiner told TIME. "And we are committed to winning back clients' trust by being profitable and providing excellent service." (Read "The Scandal of Secret Swiss Bank Accounts...
...contrast to last summer, when oil prices soared past $140 per barrel, the economic slowdown has kept per-barrel prices relatively reasonable in 2009. But in his new book, $20 Per Gallon: How the Inevitable Rise in the Price of Gasoline Will Change Our Lives for the Better, Christopher Steiner argues the dip is temporary, and says gas prices will soon climb beyond $4 per gallon to heights previously unimaginable...
...Steiner, a Forbes writer, chronicles how Americans' tastes, habits and families will change as gas prices rise. At $6 per gallon, he argues, traveling youth-sports teams will decide to stick close to home; at $10, gift cards will be biodegradable and have literal expiration dates; and at $14 per gallon, Wal-Mart will die, garbage trucks will shrink and U.S. manufacturing will be reborn. Steiner contends that sky-high gas prices will force the country to reorganize itself - we'll abandon exurbs in favor of cities and small towns - and drive us to consume less. He talked to TIME...
...with bi-coastal elite fashion: Our food should be organic, local, and slow. These ideas have no scholarly pedigree. The assertion that food should be grown without synthetic nitrogen fertilizer (“organically”) can be traced back nearly a century to an Austrian mystic named Rudolf Steiner who also believed in cosmic rhythms, human reincarnation, and the lost city of Atlantis. The idea of eating locally comes from the founder of a community-supported kitchen in Berkeley, California. The idea of slow food was first popularized in 1986 by an Italian radio journalist...