Word: steamed
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...developed along the lines of Babbage's vision: brass and steel instead of silicon and plastic; clockwork instead of electronics. In fact, imagine if all the great technological revolutions of the past 100 years hadn't happened. Our world would run on Victorian tech--it would be a handmade, steam-powered world, finished in leather and mahogany. It's an elegant, romantic vision. And it has a name: steampunk...
...sorry Drew, Larry was a better dancer: see left, with the original caption) and Dean Thomas A. Dingman ’67, students entered a parallel universe of chocolate crepes, hot apple cider, and….a dance floor waiting to be thronged with freshmen letting off Reading Period steam...
...example, Zag started Dogside, a line of high-fashion dog accessories (with Bella, the labradoodle of supermodel Elle MacPherson, enlisted as its face), because it determined there were no dominant brands in that sector. Some agencies began creating brands before the recession, but the trend has picked up steam as a severe ad slump has forced them to explore alternatives to the traditional fee-based business model. "We are all looking to create new revenue streams," says Guy Barnett, a Brooklyn Brothers partner. "We need as many business models as we can get." Adds David Elms, a media-industry partner...
...classic Cajun fare, using a mollusk loved by the French but, at the time of the dish’s creation, inexpensive and largely overlooked in the United States. Tossed in a thin, crunchy batter and deep-fried, the juicy oysters, drenched in tangy remoulade, burst with flavor and steam heavily when they split open. Tupelo’s were, in our friendly and earnest waiter’s humble opinion, the best in the Boston area. Despite limited experience with Boston’s fried oysters, I’m inclined to agree with...
...served “blackened”—lightly battered with a potent mix of garlic, cornmeal, flour, cumin, generous amounts of chili, and other spices—and pan fried until the spices have bubbled to a deep golden brown and let off a resinous, intoxicating steam. The one we ordered was remarkably delicate, lightly caked with tangy spices, and bedded on a creamy pool of thick, salty, utterly satisfying cheddar grits...