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...slightly-newer CDT was founded in 1995 to offer the opportunity for jazz and hip-hop dancers to demonstrate their skills not only in performances but also against other schools. According to CDT co-captain Ashley R. Prince ’11, competition pushes dancers and encourages progress the way performance might not. “In competitive dance, you have the opportunity to really assess your own skill set and techniques, whereas when you put on a show, it’s just fun to perform,” she says...

Author: By Ali R. Leskowitz, CRIMSON STAFF WRITER | Title: Athletes and Aesthetes | 4/13/2010 | See Source »

...comes back to the team with a set two-minute routine. Even so, the members sometimes tweak the piece to fit their vision and showcase their dancers’ strengths. A winning routine is often a trade-off between performing advanced moves and fitting the team’s skill level...

Author: By Ali R. Leskowitz, CRIMSON STAFF WRITER | Title: Athletes and Aesthetes | 4/13/2010 | See Source »

HBDT’s training comes in mastering the “syllabus,” which supplies a framework for dancers to move up the ranks as they satisfy bronze, silver, and gold level “figures,” or skill levels. Three professional coaches teach dancers at the syllabus stages until they become proficient enough to dance at a more independent “open level.” These coaches typically create the syllabus-level routines, but some partners choose to choreograph themselves with moves that fit their stages...

Author: By Ali R. Leskowitz, CRIMSON STAFF WRITER | Title: Athletes and Aesthetes | 4/13/2010 | See Source »

...obscure to outsiders, the dancers insist on the mass appeal of their sport—as evidenced by popular entertainment such as “Dancing with the Stars” and the 2005 documentary film “Mad Hot Ballroom.” A fusion of physical skill and artistic beauty, competitive dance attracts those who want athletic challenge, creative expression, or a little of each. “As athletes, we’re constantly training and pushing our bodies to be better,” Szpak says. “As artists, we?...

Author: By Ali R. Leskowitz, CRIMSON STAFF WRITER | Title: Athletes and Aesthetes | 4/13/2010 | See Source »

...ramps the new arugula? They're more than that. They're more valuable than arugula, because of their shorter growing season and because it takes much more skill to use them well. And they really are good, at least when cooked by the master chefs who use them so ostentatiously...

Author: /time Magazine | Title: For Foodies, Ramps Are the New Arugula | 4/13/2010 | See Source »

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