Word: sicilian
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...should have been clear to the U.S. Navy that Holly Graf wasn't fit for command when her destroyer steamed out of a Sicilian port in 2003 on the eve of the Iraq war. Without warning, all 9,000 tons of the U.S.S. Winston S. Churchill shuddered as it cleared the harbor's breakwater. The screws stopped turning, and the 511-ft.-long ship was soon adrift. "What the hell happened?" Commander Graf demanded from the bridge. She grabbed her cowering navigator and pulled him onto the outdoor bridge wing. "Did you run my f___ing ship aground?" she screamed...
...Ocean County, New Jersey. My memories of LBI are of miniature golf, of chocolate chip cookie dough ice cream cones, and of long walks along the sand with my parents. Consider this along with—though my Irish name does its best to obfuscate it—my Sicilian heritage, and I’m perhaps as entitled as anyone to be offended by MTV’s “Jersey Shore.” But I’m not. I’m addicted...
...Sicilian professor of pathological anatomy has come up with the latest and what is probably the least poetic explanation imaginable for why the woman looks the way she does: high cholesterol. Vito Franco of the University of Palermo has spent his spare time applying his medical expertise to the study of famous subjects of Renaissance artworks. And in the first formal collection of his findings, Franco has concluded that the woman whom Italians call "La Gioconda" suffered from xanthelasma, the accumulation of cholesterol just under the skin. Franco told the newspaper La Stampa this week that he spotted clear signs...
...necessary, Berlusconi would testify in a suit against a journalist who referred to rumors that the Prime Minister is impotent. Last week, Berlusconi vowed to launch additional suits against newspapers that printed unsubstantiated reports that a close adviser of his was involved in a 1993 bombing campaign by the Sicilian Mafia. (Read "An Offended Berlusconi Goes on the Offensive...
Back in Europe, a handful of winemakers have taken the Roman revival to the next level. In the southern Rhône, Philippe Viret had an epiphanic moment several years ago when tasting the cuvée Pithos by Azienda Agricola Cos - a star vineyard in the current Sicilian wine renaissance that ferments Frappato in simple terra-cotta amphorae. Joining with an artisan potter in 2007, Viret now creates an amphora-fermented Mourvèdre assemblage, with Muscat Petit Grain and Clairette Rose cuvées to come. He vaunts the gentle, low temperatures of fermentation in clay...