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More important, Steinberg told them the U.S. would remain on their side in the long process of replacing coca with legal crops. He said alternative development programs "must involve the communities, giving them ownership and the ability to shape programs. The strategy in San Martin has a lot of promise." (See the Swiss no-melt, low-calorie chocolate...

Author: /time Magazine | Title: Drug Lords vs. Chocolate: From Coca to Cacao in Peru | 1/31/2010 | See Source »

...Though India still can't compete on top-line economic growth - the World Bank projects India's gross domestic product (GDP) will increase 6.4% in 2009, far short of the 8.7% that China announced in mid-January - India's economy looks to be rebounding from the downturn in better shape than China's. India doesn't appear to be facing the same degree of potential dangers and downside risks as China, which means policymakers in New Delhi might have a much easier task in maintaining the economy's momentum than their Chinese counterparts. "The way I see it is that...

Author: /time Magazine | Title: India vs. China: Whose Economy Is Better? | 1/28/2010 | See Source »

...wrote about the nobility of government and how procedural rules “help define our democracy just as much as elections do...and by respecting that system, we give shape to our values and shared commitment...

Author: By Kimberly N. Meyer | Title: The Audacity of the Voters | 1/27/2010 | See Source »

...Monday that "a political solution ... is the inevitable outcome" and "the right outcome" of the surge of 30,000 new U.S. troops into Afghanistan this year. "As a soldier," McChrystal said, "my personal feeling is that there's been enough fighting. What I think we do is try to shape conditions which allow people to come to a truly equitable solution to how the Afghan people are governed." (See pictures of the U.S. Marines' offensive in Afghanistan...

Author: /time Magazine | Title: Fighting for a Draw in Afghanistan | 1/27/2010 | See Source »

...culinary circles. Frequently referred to as the founder of molecular gastronomy - a term the chef himself reviles - Adrià and his team have revolutionized modern cuisine with their constant search for new techniques and ingredients. In their hands, olive oil has been "spherified" until it takes on the shape and texture of caviar, and Gorgonzola cheese has been transformed with liquid nitrogen into a frozen globe that looked like nothing so much as a dinosaur egg. Dinner at elBulli, which consists of 30 or so courses, is a unique experience that has diners routinely laughing in delighted surprise...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

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