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Word: scorpions (lookup in dictionary) (lookup stats)
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...department. You’re afraid of heights, so William James Hall and anthropology are out (wimp). “Complex Fourier Analysis?” Nice try, Linguistics. Decision-making causes migraines and impairs all sense of judgment, so you head to the Kong, have a scorpion bowl, and surmise Seoul might be a good place to live (those OCS emails about teaching SAT’s in South Korea will finally have some purpose!). Now you think your calling is to devote yourself to studying East Asia. Ni-hao and Konnichiwa. Take a seat next to the idiot...

Author: NO WRITER ATTRIBUTED | Title: East Asian Studies | 9/14/2006 | See Source »

...Kong: 1. The Hong Kong restaurant on Mass. Ave. Heaven for those who love bar fights and MSG. 2. The source of that pain in your stomach the morning after the night you can’t remember (See Scorpion Bowl). Lamont Library: 1. The most social place to study, Lamont offers comfy chairs and textbooks on reserve for all those readings you missed; too bad no studying will ever occur here. 2. Home of the language lab for those suffering through the first-year foreign language requirement. 3. During reading period, you will spend hours here surfing Facebook.com...

Author: By The Crimson Staff | Title: Harvardisms: Learning The Lingo | 8/29/2006 | See Source »

...Scorpion Bowl: 1. Trademark Kong drink. 2. The reason you wake up sprawled topless on the Matthews steps with “BONER CITY” Sharpied on your back. 3. It always seems like a good idea at the time...

Author: By The Crimson Staff | Title: Harvardisms: Learning The Lingo | 8/29/2006 | See Source »

...simply “The Kong”. Good choices here include the scallion pancakes, the Pu Pu platter and the chicken lo-mein. For the 21 and over crowd (or at least for all those whose IDs say they’re over 21), try the Scorpion Bowl, a delightful choice you’ll no doubt regret the next morning...

Author: By Claire M. Guehenno, CRIMSON STAFF WRITER | Title: The Many Tastes of The Square | 8/28/2006 | See Source »

...bored by the metropolis's usual dining options. Sitting amid hanging fabrics, Buddhist statuary and lots of red and gold, customers peruse an elaborate menu that may include crocodile (seared in vine leaves and served with a Chinese plum dip), peacock (presented with a vanilla-and-tomato confit) or scorpion (dipped in chocolate). The "Lovebug Salad" sees a bowl of mixed leaves topped with crickets and locusts. Kangaroo fillet is marinated in zhug - the Yemeni hot sauce - and served with vegetables. If all this leaves you feeling a little squeamish, you can find solace in a couple of conventional chicken...

Author: /time Magazine | Title: A Wild Night Out | 6/27/2006 | See Source »

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