Word: scallion
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Dates: during 2000-2009
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...kids coming in for late night study breaks.” Malini D. Sur ’04, Ari M. Shaw ’04, Juliana H. Chow ’04 and Shun Kakazu ’04 recently celebrated Kakazu’s 22nd birthday with scallion pancakes and a Scorpion Bowl. Perhaps echoing the sentiment of many a nocturnal Harvard student, Shaw notes that despite mixed feelings about the quality of the food, “we somehow keep getting sucked back here.” Chow adds that “I think the food...
...scone spread with delicious clotted cream, we could almost detect the slightest English lilt in our normal (American and Australian, respectively) speech patterns. The sandwiches were high-class variations on the traditional cucumber and watercress variety, and included carrot mousse on zucchini bread with curry butter, shrimp salad on scallion bread with chipotle-lime butter and sesame chicken on whole grain bread with watercress butter. The tea bread and scones were served with clotted cream as well as strawberry jam and tasty lemon curd. Though we were already outrageously full with amazing food and drink, we found room...
...shellfish flock to Canton's Seafood Restaurant, close to the Greenway Plaza office complexes. There the fish tanks aren't just decorative; they hold the live rockfish, black cod and jumbo crab waiting to be fried whole, baked in spicy salt or steamed with a simple but powerful ginger-scallion sauce...
...dinner starts with Scallion Pancakes ($4.50)—glutinous rice flour stuffed with scallions and herbs, pan-fried until brown and served with ginger sauce. They arrive from the kitchen piping hot, served on a bright blue triangular dish. The pancakes live up to their posh presentation—they’re more savory and less greasy than their counterparts at the Kong. Smile’s other appetizer options include: golden triangles ($4.50), diced potato, onion and curry powder wrapped in a pastry roll; and tod mun ($4.95), minced shrimp and codfish mixed with Thai spices...
ANNIE CHUN'S NOODLES WITH GARLIC SCALLION SAUCE A lack of garlic and a "metallic aftertaste and sugary flavor" dismayed Casella, but Florence liked the fact that the "instructions encouraged the addition of fresh ingredients"--a suggestion that Melek followed when she prepared the meal, which she rated "just...