Word: salmon
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...began with some reading I've been doing about the trade-offs we make for ultra-cheap goods-the child workers in Bangladesh who sew our clothes and brush their teeth with ash since they can't afford toothpaste, the oceanic dead zones that come with $5 factory-farmed salmon filets. They're the sorts of stories that make a person think that buying carts full of cheap stuff-ensuring the production of even more cheap stuff-shouldn't be the social goal we've made...
Among the requested foods that will appear more often on the menu are steak, Indian food, potstickers, and fish. Herb-baked salmon will be served for lunch tomorrow, and those not going to Yale this Saturday will have curry and naan for dinner instead of the sticky rice...
...idea of role play is not so foreign to our cultural consciousness. We all love movies and plays, in which actors assume roles, the more completely and convincingly the better. We play doctor and house as kids. My sister was never ridiculed for having imaginary friends, named Tuna and Salmon, who interrupted family dinner on occasion by knocking on the front door—a sound only she heard...
...rusty. Hundreds of studies show that these essential fatty acids can help prevent cardiovascular disease and some scientists believe they are also beneficial for the brain and nervous system. But not all omega-3s are created equal. The ones with the biggest health benefits are found in fish like salmon and mackerel, which have the two long chain fatty acids docosahexaenoic (DHA) and eicosapentaenoic (EPA). Plant-derived omega-3s - the fatty acids found in flax seeds, olive oil and some leafy greens - don't contain these specific fatty acid chains. While they're also thought to be good...
...Valli, of Bologna's Gelato University, the six-year-old educational offshoot of the Carpigiani company, which produces a majority of the world's gelato machines. In Valli's more than 20 years as a gelato master, he has acquiesced to some rather strange requests, including creating a tasty salmon gelato, a pesto gelato for an Indian chef and three different kinds of beer gelato for a German gelateria. An aspiring Dutch gelato maker in a recent class at Gelato U. suggested that she might like to learn how to make hash-flavored gelato (with all the taste but without...