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...large part of Mission Hill’s success and longevity is a result of the large-scale coordination between hundreds of college volunteers and kids from the neighboring communities and the program??€™s well-established schedule of daily activities...

Author: By Rediet T. Abebe and Linda Zhang, CRIMSON STAFF WRITERS | Title: Mission Hill Program Teaches Local Youth | 4/12/2010 | See Source »

...sheer number of volunteers—MHASP strives for a one-on-one ratio between college volunteers and Mission Hill kids for every day—has contributed to the program??€™s longevity and continued strong presence in the world of after school volunteer programs...

Author: By Rediet T. Abebe and Linda Zhang, CRIMSON STAFF WRITERS | Title: Mission Hill Program Teaches Local Youth | 4/12/2010 | See Source »

...program??€™s inaugural tutor Andrea R. Flores ’10—who is an alumnus of Expos 40—said that Harvard needs to offer more resources and opportunities in public speaking to students...

Author: By Melody Y. Hu and Eric P. Newcomer, CRIMSON STAFF WRITERS | Title: Student Group Lobbies for More Public Speaking Opportunities | 4/8/2010 | See Source »

...track team appeared particularly impressive as a large squad due to its success in the relays—demonstrating the program??€™s emphasis on team effort. The women’s 4x400-meter team of sophomores Magda Robak and Shannon Conway and freshmen Melissa Bellin and Jasmine Cho blazed past their opponents, crossing the line first...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: Track Strong Again in Outdoor Meet | 4/5/2010 | See Source »

During these breakfasts, there has most likely been a small decline in water and food waste, according to Harvard University Dining Services spokeswoman Crista Martin, though she noted there are no documented numbers. Green ’13 representative Anne M. Baldwin ’13 said the program??€™s next step is to measure food waste over the coming month...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Freshmen Try Trayless Dining | 4/1/2010 | See Source »

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