Word: poet
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Fernández, born in Buenos Aires in 1874, worked on this novel between 1925 and 1938. A philosopher, humorist, writer and poet, he started “The Museum of Eterna’s Novel” when he was about fifty and rewrote it five times before his death. Fernández was very concerned about writing, but not nearly as concerned about publishing his own work...
...hadn’t even heard of Sutzkever, a famous Yiddish poet, until I had shopped a Jewish Studies class, and it was my Google Reader that led me to Auchincloss, a lawyer and social observer. As a government concentrator at Harvard, I was never exposed to these cultural contributors. As I read about these men, a part of me regretted my failure to recognize their accomplishments while they lived, and a part of me admired and, at the same time, felt sorry for the obituary writer who had to select the most important and interesting moments of each person?...
Layers of despair call for both depth and nuance, and luckily the production is graced with a skilled cast. Smolinsky, in particular, moves from rowdy son to introspective poet with invigorating ease. His monologues come across both poignant and casual; he is the production’s most likeable character inhabited by the show’s most capable actor...
...given that plagiarism is not exactly new - Bertolt Brecht, one of Germany's most influential poets and playwrights, once famously admitted to a "laxity in questions of intellectual property" when he was accused of plagiarizing the French poet François Villon in his play Threepenny Opera - there must be another reason that explains why the Hegemann case has created a stir in Germany. Philipp Theisohn, a professor of literature at the Swiss Federal Institute for Technology in Zurich and author of a book on the history of plagiarism, believes the case struck a chord because the literary world...
...Make it new!" When poet Ezra Pound issued his 1934 manifesto to modern artists, he surely didn't have cooks in mind. But there is probably no creative force today who takes Pound's dictum more seriously than Spanish chef Ferran Adrià. After two decades spent revolutionizing modern cuisine, he and his business partner Juli Soler astonished the culinary world in January by announcing that they would close their restaurant El Bulli for a two-year period of reflection in 2012 and reopen in a new format. Now Adrià has detailed to TIME his plans to reinvent what...