Word: planted
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...world's man-made greenhouse-gas emissions to livestock - more, the report noted, than what's produced by transportation - livestock has taken an increasingly hard rap. At first, it was just vegetarian groups that used the U.N.'s findings as evidence for the superiority of an all-plant diet. But since then, a broader range of environmentalists has taken up the cause. At a recent European Parliament hearing titled "Global Warming and Food Policy: Less Meat = Less Heat," Rajendra Pachauri, chairman of the Intergovernmental Panel on Climate Change, argued that reducing meat consumption is a "simple, effective and short-term...
...works like this: grass is a perennial. Rotate cattle and other ruminants across pastures full of it, and the animals' grazing will cut the blades - which spurs new growth - while their trampling helps work manure and other decaying organic matter into the soil, turning it into rich humus. The plant's roots also help maintain soil health by retaining water and microbes. And healthy soil keeps carbon dioxide underground and out of the atmosphere...
...grown in Brazil is responsible for a lot more CO2 than I am." A lifetime raising vegetables year-round has taught him to value the elegance of natural systems. Once he and Damrosch have brought in their livestock, they'll "be able to use the manure to feed the plants, and the plant waste to feed the animals," he says. "And even though we can't eat the grass, we'll be turning it into something...
...declining menhaden population isn't the only concern swimming around fish-based omega-3 supplements. Mercury consumption is another, as are the needs of vegetarians. The good news there is that plant sources like flaxseed and canola oils have one of the omega-3 fatties, alpha-linolenic acid (ALA). The bad news is that they don't contain docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA), the more important omega-3 nutrients. Our bodies can convert ALA into DHA and EPA, but the process is limited and slow. (See "The Year in Health 2009: From...
...nearly two weeks, picketers have stacked crates and set fires to block the entrances to the headquarters of Anheuser-Busch InBev, the world's largest brewer, in the city of Leuven, as well as other plants. The protesters have not only prevented any beer from leaving the breweries but also stopped the raw ingredients and packaging materials from getting in. At one point, workers at the Jupille plant, near Liège, even took their managers hostage for 11 hours, demanding to speak with the company's top officials, before finally letting them go the following morning. A few days...