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Word: pheasant (lookup in dictionary) (lookup stats)
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...UNESCO declared Huang Shan a Cultural and Natural Property, thereby ensuring that the area's physical beauty will be preserved in perpetuity. Pheasant and deer abound. There are hundreds of indigenous plants, including ginkgo, actinidia and tinder fungus, that are said to heal the body and arouse the senses. The famous hot springs are known for their healing qualities and beautiful clear jade-green color. An hour's meditation in one of these thermal pools is a great way to end a day of hiking...

Author: /time Magazine | Title: A Poet's Place | 4/20/1998 | See Source »

Those prices rise for dinner; they range from $10.95 for vegetable riscotto to $19 for roast pheasant...

Author: NO WRITER ATTRIBUTED | Title: New Irish Restaurant Set to Open in Square | 10/2/1996 | See Source »

Silver says he prepares quail, duck, pheasant, turkey and even rabbit for discriminating patrons...

Author: By Sarah E. Scrogin, | Title: He Does Chicken Right | 10/30/1993 | See Source »

...right word for Lautrec's art is not directly translatable: faisande, the strong gaminess, caused by rot, of a well-hung pheasant. It is everywhere in his work. You see it in the smearily defiant look and plunging neckline of La Goulue barging into the Moulin Rouge on the arms of her two women companions; in the arrogant set of Aristide Bruant's head above the bogus worker's costume he wore to perform his argot songs. It is written all over the seamed face and pouched eyes of the English tourist who has just accosted a pair of girls...

Author: /time Magazine | Title: Art: Cutting Through The Myth | 3/9/1992 | See Source »

...While pheasant may lend itself to more exotic and flavorful culinary adventures than chicken does, it also costs a lot more: about $4 per lb., vs. $1.25. Saglio hopes to cut the price by boosting efficiency and raising larger numbers. Last fall he shipped about 25,000 birds, many of which ended up as holiday dinners. The main difficulty in raising pheasants, he says, is their individualistic nature and their tendency to attack one another...

Author: /time Magazine | Title: Poultry: A Bird with An Attitude | 1/13/1992 | See Source »

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