Word: petition
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...Philippe Aubry have enlivened the conventional blends of Chardonnay, Pinot Noir and Pinot Meunier, which make up more than 99% of Champagne's vines, by hunting down the last plots of the noble varietals of two centuries ago. Philippe Aubry's Blanc des Blancs, incorporating Chardonnay, Arbanne and Petit Meslier, yields startling notes of ginger, lime and bergamot, a profile "completely unknown today in the Champagne world," he says. "It's the taste of another time...
...Elric Petit, interior designer I like to breakfast in the Art Deco interior of the Royal Library, tel: (32-2) 519 5311. From my usual table, I look across the city and fall in love with it all over again. Following breakfast, I like to browse at Own, tel: (32-2) 217 9571, a good designer store filled with new names like N. Hoolywood from Japan, Acne and Whyred from Sweden and Belgium's own Atelier 11. After shopping, I'll reward myself with a good French Bordeaux at a new wine bar in Ixelles, Le Petit Canon...
Hergé's real name was Georges Remi; his pseudonym comes from the French pronunciation of his inverted initials, R.G. He was just 21 when he created Tintin, who made his debut in January 1929 in the children's newspaper Le Petit Vingtième. The comic strip was an instant success. Readers lapped up the stories of Tintin's adventures, which Hergé filled with quick wit and rich personalities (enthusiasts say he should be recognized as a literary great). They were illustrated in a style that Hergé perfected called ligne Claire, or clear line: simple lines...
...photos of Philippe Petit's illegal high wire walk between the Twin Towers on August...
...along the banks of the Seine all the way to the Musée d'Orsay, one of our most beautiful museums. At midday, try the authentic Japanese restaurants on Rue Sainte-Anne, where you can get excellent ramen. Later, for dinner, I'd go to Le Petit Bofinger, tel: (33-1) 4272 0523, at Bastille, just across the way from the famous belle époque Brasserie Bofinger. It's roomy, but not too expensive, with a great wine cellar and good traditional fare. I'd have their foie gras to start, then calf's kidneys, a cheese course...