Word: peopleâ
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...entire length of Finland, savoring every mile of the journey. His menu is an ode to the land, its traditions and its caretakers, featuring items like bread made from birch-bark flour, and sauna-cured ham from pigs raised for flavor rather than volume. "I try to show people???both Finns and foreigners?that Finnish food is very good food," says Maulavirta. "We need to support small producers and stay close to nature...
...hinted at an eventual return to her beloved homeland. She would lead her country to democracy, she promised, but was always coy about when, exactly, she would start. On Friday, in a series of carefully orchestrated simultaneous press conferences held in eight Pakistani cities, Bhutto's Pakistan People???s Party announced the long-awaited date: October 18. Any subsequent information they may have wanted to express was drowned out by the sound of ecstatic cheering and the machine gun rattle of fireworks. In Islamabad the PPP headquarters were decorated as if for a wedding: strings of lights were draped over...
...people who simply do not believe that [Diana's death] was just an accident." For whatever reason - nostalgia, loyalty, morbid curiosity - readers are still drawn to Diana. "She was a gift to the media when she was alive," says former royal correspondent Nicholas Owen, whose book Diana: The People???s Princess was published June 4. "And the extraordinary thing is that even today, when a magazine or newspaper editor almost anywhere in the world is a bit worried about circulation figures, he only needs to put the Princess of Wales on the cover...
...people??want to fight global warming. According to Dingell, his shift from skeptic to activist has two explanations. "The scientific evidence is now generally accepted as being clear," he said. "The other thing that has transpired is that there's a public acceptance that something has to be done. And you'll remember that we work for the people...
...pretty jaded, but I had no idea that people??were getting sick of restaurants. Apparently, though, hipster foodies in cities from Portland, Ore., to Melbourne, Australia, find the whole look-at-the-menu, eat-the-food, pay-the-check monotony so soul crushing that they're taking refuge in underground restaurants arranged by groups like the Oakland, Calif., outfit Ghetto Gourmet. You pay online, show up at someone's house and sit next to strangers while an off-duty chef prepares a fixed menu of whatever surreal creations he or she has always wanted to try: rabbit adobo, fried grasshoppers...