Word: michelin
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...rain and a relentless assault of fish 'n' chips and other greasy Scottish clubhouse fare. This 300-year-old former coaching inn, which sits on the edge of a desolately beautiful field, is run by husband-and-wife duo Geoffrey and Katherine Smeddle and has just been awarded a Michelin star. A recent meal had the rewarding combination of surprise (cannelloni of hare) and comfort (roast rib eye of beef in red-wine sauce). But the all-round experience is the real joy. (See 10 things to do in London...
...world of logos, Michelin men swear up a storm, the Pringles guy does his mustache justice by creepily hitting on the Esso girl, and Ronald McDonald hold the Big Boy and the Haribo boy at gun point, before launching a storm of bullets on the Feds. Perhaps it’s a statement on the self-destructive nature of major corporations or maybe it’s a clever ploy to get sponsors. Nevertheless, it’s strangely engaging to watch all your favorite cartoon characters beat each other...
...food. Chefs around the world have adopted not only his dazzling concoctions but his ethos - to bring science, art and cooking into closer collaboration; to use food not only to please and satiate but also to amaze and provoke; and above all, to constantly reinvent. Fellow holder of three Michelin stars, chef Juan Mari Arzak defines Adrià's role simply: "He is the most important chef in the history of cuisine...
...changes? Like many restaurants with three Michelin stars, El Bulli does not make a profit. (Its principals support themselves through consulting, investments and speaking engagements.) But Adrià says the financial burdens of the restaurant, as well as the obstacles it poses to family life, merely accelerated his decision, not determined it. His primary motivation was to maintain the creative spark. "Part of my job is to see into the future, and I could see that our old model is finished," he says. "It's time to figure out what comes next...
...chef. "She cooked with poise and elegance and a definition of taste that made other foods seem ordinary," Thompson recalls. He returned to Sydney to start his first restaurant, Darley Street Thai, to rave reviews. A decade later he opened Nahm in London, the first Thai restaurant with a Michelin star...