Word: mexicoã
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...Reilly playing croquet or palling around with Harvard C. Mansfield ’53, but his hilarious anti-modern screeds are stilted and acrimonious enough to fill the Salient’s pages—and maybe even earn him an op-ed column in The Crimson. Character: Roger Mexico??“Gravity’s Rainbow” by Thomas Pynchon Caricature: Public Piss Guy Roger Mexico begins the novel romantic (“They are in love. Fuck the war.”) and intellectually sophisticated (the Rockets fall according to a Poisson distribution, people...
...eight to ten years to fully mature. As a result, “mixto tequila,” watered-down tequila mixed with unknown materials, was shipped to the United States to feed the demand. This scared Americans of the taste of tequila. Suros said that thanks to Mexico??s new-found popularity it has become a prominent symbol of the country. “Tequila is competing with the Virgin of Guadalupe as a symbol,” Suros said. The event drew many new attendees to the Mexican Studies program series. “I liked...
...health. “One of the questions I think we need to consider is who cares about global health. In polls taken, 80 percent of Americans think global health is important and that the U.S. doesn’t spend enough,” he said. Frenk, formerly Mexico??s minister of health, began his remarks by noting that Congress participation is integral in this arena. “Health is no longer the domain of the medical experts,” he said. “We live in an interrelated world. We know today that...
...blithely Machiavellian about Harvard politics, it’s because she knows what it’s for, she said. The campus political games are just training. Her plan is to go back to her home state and become the kind of politician who can do something about New Mexico??s high rates of domestic violence, its education system, and the power hierarchies dividing Anglos, Latinos and Native Americans. Basically, she wants to be Bill Richardson, governor of New Mexico and the first Hispanic candidate for the democratic nomination in 2008. Halfway through my interview with Andrea...
Regardless of the wording of the proposal, though, it seems very unlikely that UNESCO will name French cuisine the first world gastronomic treasure. Given its history of turning down culinary proposals (Mexico??s similar request three years ago was shot down before it even reached committee) and Khaznadar’s reluctance, UNESCO is unlikely to reverse course...