Word: mediterranean
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Dates: during 2000-2009
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...support a temporary suspension of the global trade of Atlantic bluefin tuna, a majestic cousin of the yellowfin sold for tens of thousands of dollars a head for its coveted sashimi meat. At current fishing rates, the World Wildlife Fund (WWF) estimates that Atlantic bluefin that spawn in the Mediterranean could disappear from those waters as early as 2012. But the recommended ban was shot down by E.U. member states including Greece, Cyprus, Malta, Spain, France and Italy - all countries with a stake in the trade. "The hunt is relentless," says Michael Sutton, vice president of the Center...
...Fish That Became Too Popular Tuna has been eaten for thousands of years. The Greeks sliced, salted and pickled it, and Mediterranean bluefin was a staple of the Roman soldier's lunch box. But modern Japan's taste for the fish, coupled with rising demand in the U.S., Europe and China, has driven the Atlantic bluefin to become "the poster child of overfishing worldwide," says Monterey's Sutton. The number of breeding tuna in the eastern Atlantic has plunged over 74% since the late 1950s, with the steepest drop occurring in the past 10 years, while the western population dropped...
...tube into the water. As sardines and mackerel are pumped into the deep, the water begins to churn. Hundreds of bluefin tuna, circling in vast cages beneath the water's surface, duke it out for their daily meal. This is a tuna ranch, a method that started in the Mediterranean in 1996 and now dominates the Atlantic bluefin industry. Today there are 70 registered ranches in the Mediterranean alone (and more in Mexico, Japan and Australia), and the majority of the region's bluefin quota is caught and dragged to cages to be fattened for six months to a year...
Gelato is the ultimate refinement of a Mediterranean flavored-ice tradition that supposedly dates back to the ancient Egyptians. In the past half-century, Italians have designed machines - engineered and produced in the same region as Ferraris and Lamborghinis - that can produce ever tinier crystals of ice, allowing for less water, less air and more taste. (See pictures of Gelato University...
...sure, the Mediterranean's ecosystem is more diverse - and thus more robust - than the Black Sea's. So only time will tell what kind of effect the Mnemiopsis will have. "What these jellyfish are eating are either the young of the next generation or the food of the next generation," says Bella Galil, a scientist at the National Institute of Oceanography in Israel. "We'll know the impact when what they ate does not appear in the nets next year...