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Leader of the Revolutionary Armed Forces of Colombia (FARC) since it was formed in 1964, Pedro Antonio Marin was known to his comrades-in-arms by his nom de guerre, Manuel Marulanda--or by the nickname Tirofijo, "Sureshot," which he earned for his marksmanship. The son of a peasant farmer, and a rebel fighter since his teens, Marulanda lived much of his life in Colombia's mountains and jungles. There, despite having only a sixth-grade education, he directed FARC's antigovernment operations, kidnapping and, later, drug trafficking. He was believed...

Author: /time Magazine | Title: Milestones | 5/29/2008 | See Source »

...truth be told, the tradition of the fatigue-clad Latin American guerrilla, striking and vanishing through mountainous jungle terrain with a raised fist and a Marxist slogan, died years before Pedro Antonio Marin - known by his nom de guerre, Manuel Marulanda - passed away two months ago in a remote Colombian forest. But Marulanda's death by heart attack, confirmed over the weekend by the rebels he commanded for 44 years, makes it official: the Che Guevara era, like that of the hemisphere's military dictatorships, is over. And so, for all intents and purposes, is Marulanda's once feared...

Author: /time Magazine | Title: Colombia's Rebel Patriarch Is Dead | 5/25/2008 | See Source »

Although Shen has already assembled a team ready to work on Savory’s launch, his fellow workers were drawn to the magazine for other reasons. Diana C. Marin ’11, the layout and arts editor, was compelled by Shen’s dedication to the magazine. “I thought it was a little weird at first,” she says. “But Brian has a good idea, and I want to be a part of that...

Author: By Charleton A. Lamb, CRIMSON STAFF WRITER | Title: A Magazine to Make Your Mouth Water | 4/16/2008 | See Source »

According to Marin, part of Savory’s appeal is the niche it fills among other Harvard publications. “I’m not sure there is a magazine like this at Harvard,” she says...

Author: By Charleton A. Lamb, CRIMSON STAFF WRITER | Title: A Magazine to Make Your Mouth Water | 4/16/2008 | See Source »

Unfortunately for Savory, however, Marin may be wrong. Currently, the Harvard Culinary Society publishes Taste, a monthly newsletter devoted solely to food at Harvard. According to Erin E Miles ’09, the editor of Taste and an inactive Crimson photographer, the Culinary Society reached out to Shen, but didn’t get a response...

Author: By Charleton A. Lamb, CRIMSON STAFF WRITER | Title: A Magazine to Make Your Mouth Water | 4/16/2008 | See Source »

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