Word: kolman
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Besides college-friendly snacks and appetizers, the cookbook also features its own take on comfort food classics. For Silence of the Lambs Shepherd’s Pie, Kolman uses ingredients that could be found in the HUDS serveries, such as canned vegetables, Boca meat crumbles, and instant mashed potatoes, to creat a meal even the most devoted carnivores would be hard-pressed to turn down...
...cooking demonstration and book-signing event Tuesday at the Harvard Coop Bookstore, Starza Kolman and Marta Holmberg, who are involved in PETA’s youth division, prepared three of their favorite dishes from the cookbook: Seven-Layer Mexican Dip, Silence of the Lambs Shepherd’s Pie, and Boozy Beer Bread. They offered a sampling of each dish to the audience and shared their personal experiences on dealing with the difficulties of being vegans in college...
...Kolman added that the compilation of recipes was the product of searching for creative ways to adapt to a vegan lifestyle in a college environment not usually amenable to special dietary concerns...
...struggled through finding something to eat on a regular basis,” she said. “Needless to say, these recipes are something that we ate in college... and that we are able to share with everybody else.” As Holmberg and Kolman reiterated throughout their demonstration, they hope this cookbook will help make student transitions to veganism as easy a process as possible...
From the casual demeanor of the event’s facilitators to the no-fuss nature of the recipes they prepared, Kolman and Holmberg presented an appetizing introduction to a generally misunderstood way of life. They wisely avoided a pedantic strategy in favor of a more interactive presentation; with inventive takes on classic dishes and snacks, they attempted to dispel the notion of vegan cuisine as hippie, organic food reminiscent of cardboard...