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Word: italian (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...pictures, sent by a biologist in the northern Italian town of Lerici in July, marked the first time the species Mnemiopsis leidyi, a thumb-size jellyfish known as the sea walnut, had been documented in the western Mediterranean Sea. Native to the Atlantic coast of the U.S., Mnemiopsis was introduced to the Black Sea in the 1980s - most likely from the ballast water of oil tankers - and played an instrumental role in the collapse of the region's fisheries. "Now the question is, Will it do in the Mediterranean the same thing it did in the Black Sea?" Boero says...

Author: /time Magazine | Title: Jellyfish: A Gelatinous Invasion | 11/2/2009 | See Source »

...Boondock Saints” witness twins Connor (Sean Patrick Flanery) and Murphy (Norman Reedus), joined by their father, Noah “Il Duce” MacManus (Billy Connolly), proclaiming their vigilante mission to the masses—just before spilling the blood of smug Italian mob boss “Papa” Joe Yakavetta in front of a crowded courtroom. “All Saints Day” reveals that the family has since been leading a rather idyllic life in their native Ireland. But as Il Duce says, “peace... is the enemy of memory...

Author: By Roxanne J. Fequiere, CRIMSON STAFF WRITER | Title: The Boondock Saints II: All Saints Day | 10/30/2009 | See Source »

Have you heard of “The Boondock Saints”? Two Irish brothers enter a room full of Italian (or Russian) mobsters. Gothic techno plays in the background. In beautiful synchrony, the brothers shoot everyone and then place coins in the eyes of the dead. They cross themselves and say a prayer, bidding the soul of the dead a swift departure to their hellish punishment. And then they crack a joke and revel in how easy it all is—how fucking cool killing people...

Author: By Sanders I. Bernstein, CRIMSON STAFF WRITER | Title: The Return of Boston's Patron 'Saints' | 10/30/2009 | See Source »

...Colagreco, who has worked with all the French heavyweights (Bernard Loiseau, Alain Ducasse, Guy Martin, and especially Alain Passard), is based in the town of Menton on the French Riviera, just moments from the Italian border. His restaurant Mirazur has a stunning hillside setting, housed in a vast Modernist, three-story white rotunda with 360-degree views of the Mediterranean. The produce of its steeply terraced herb-and-wildflower garden and a citrus grove make a huge impact in the kitchen. "I believe vivid improvisation is key," says Colagreco, who adds new dishes daily according to whatever's ripe...

Author: /time Magazine | Title: A Taste of the Earth at Mirazur | 10/29/2009 | See Source »

...Italian custard cream •1 liter milk •300 grams sugar •180 grams egg yolks (about 10) •Zest of one lemon •Zest of one orange •One vanilla bean •5 coffee beans •one clove •one inch cinnamon stick...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

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