Word: hemoglobin
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Dates: during 1920-1929
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During the war, on behalf of the Medical Department of the Army, he studied the physical chemistry of bread and bread-making, being assisted in this work by a number of officers. Since the war he has been engaged in various chemical studies of blood and of hemoglobin. He has made some valuable discoveries about the constancy of the alkalinity of the blood, and more recently about the mechanism by which the red corpuscles in the blood take in and give out oxygen...