Word: hazelnuts
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...Monica S. Liu is an incoming Campus Arts editor. She recommends you don’t ever try sushi plus iced fraps with extra shots of hazelnut from Lamont Cafe, or swallowing airborne tablets whole to save water for that matter...
...barista culture has risen around (and fueled) our natural predisposition for finickiness. From an elegant cappuccino to some New Jersey diner mug-tar, there’s a coffee out there for everyone. You may add or subtract espresso shots, foam, ice, soymilk, and sugar-free hazelnut syrup as you see fit; you are free to project our personalities onto our drink to whatever extent you choose...
...only cuvées of their kind. And using the traditional oxidative vin de voile method - in which casks are only partially filled, allowing yeast to grow on the wine's exposed surface - Courtois has transformed ancient Loire varietal Menu Pineau into an ethereal wine with a bouquet of hazelnut and mouth of caramelized apple...
...looked at the numbers. Sure, a few more may have already studied the information. But six out of 4,311? If restaurants are sincere about health, they need to put calorie counts on the menu, straight in the customers' sight lines. (See how many calories are in the Starbucks Hazelnut Signature Hot Chocolate...
...have finished with your drinks, shall we proceed to dinner? Tonight’s menu—lobster bisque, rosefish, hazelnut soufflé—will be prepared by our star chef Jean Luc, who trained for six years at Le Benardin julienning carrots and perfecting his flambé. What was that? No, unfortunately, at the present time we do not prepare beef tacos, though high demand may necessitate a reconsideration of our current bill of fare. It is possible, however, that ramen noodles al dente—a staple of your demographic, we hear—are currently...