Word: hale
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...it’s always been about food, not about accolades, which is the defining characteristic of being a great chef,” Hale said...
...David V. Hale, the director of career services at the New England Culinary Institute, where Maiden studied from 1999 to 2000, recalled, “Barry was a rare combination of skill, with a great balance of confidence and humility...
Kathleen E. Hale ’09 is a senior in Winthrop House. She was most recently awarded the Louis Begley Prize for Fiction from the Harvard Advocate and was the winner of that publication's Contest Issue...
Kathleen E. Hale ’09 won the Louis Begley Prize for Fiction for her short story about a young girl who channels her fear about her mother’s cancer diagnosis into an obsession with “bloodthirsty” and “scary” animals. The $1000 prize—which was established in 2000 in honor of former Harvard Advocate editor and contributor Louis Begley ’54—is awarded by the Advocate’s Board of Trustees each year to the best undergraduate fiction piece published...
...revealing. In general, people are buying more food to prepare at home, a function of their eating out less often at restaurants, which are suffering. At the same time, they're forsaking home furnishings and more discretionary items. "The American consumer is clearly getting back to basics," says Todd Hale, Nielsen's senior vice president of consumer and shopping insights. "The philosophy out there seems to be 'If you can't eat it, you don't need it.' " (See the top 10 food trends...