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...True to Okamoto's trademark expression - "Art is an explosion!" - Myth of Tomorrow depicts the atomic bombings of Hiroshima and Nagasaki in 1945, drawing comparisons from some critics to Picasso's Guernica, which illustrates the 1937 firebombings of that Spanish city. (In fact, the two were contemporaries, and Okamoto is often compared with Picasso.) The white-tiled station wall has thus transformed into a burning landscape, swirling with hues of red, yellow and black...

Author: /time Magazine | Title: A Lost Masterpiece, Now Found in Tokyo's Metro | 11/18/2008 | See Source »

MUSEUMS Museo Nacional Reina Sofa, Santa Isabel, 52 (34-91-774-1000; museoreinasofia.es). The permanent collection is made up of Spanish art from the 20th century, including Picasso's Guernica...

Author: /time Magazine | Title: Madrid | 11/17/2008 | See Source »

...that might finally bring change.Maybe we will finally have our own Steinbeck to distract us from the horrors of the market and the changes to our earth. Where are the Malcolm Xs, Janis Joplins, or Andy Warhols of today? Who will create the next “Guernica?” In the face of this social turmoil, where are the successors of our past artistic greatness?I am convinced that if the state of our country gets any worse, our art can only get better. I also do not doubt that the euphoria of an Obama victory could also...

Author: By Andrew F. Nunnelly, CRIMSON STAFF WRITER | Title: McCain as President: Do Fewer Civil Liberties Mean Better Art? | 10/31/2008 | See Source »

...uncanny ability not only to capture the horrors of his own age but to foreshadow the atrocities to come. If earlier generations have found in the Spanish painter's work clues to their own iconography of despair (The Third of May as a precursor of Picasso's Guernica, the Black Paintings as preparation for images of Auschwitz), the Prado's "Goya in Times of War" is an exhibition for us, the Abu Ghraib generation...

Author: /time Magazine | Title: Goya: Terrible Beauty | 4/16/2008 | See Source »

There, I was prepared to eat steak twice a day in search of its secret. At Restaurante Baserri Maitea outside Guernica, Juan Antonio Zaldúa served us one gigantic Rubia Gallega (Galician Blonde) rib-eye chop and an even bigger, more marbled German one. Marbling is largely genetic and, as an indicator of quality, a myth; it signals juiciness but not flavor. The leaner, leggy Galician Blonde was just as tender as the fattier German. Zaldúa claims that the sum qualities of an individual animal - feed, upbringing, genetics - are more important than breed or regional origin...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

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