Word: gallic
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...choose as a lover, 2) consider the "King Kong of sex," 3) want to spend their "last night of love" with and 4) pick as a husband given the chance to start life over, the women of France each time voted Fabius into their fantasy bedrooms ahead of such Gallic gallants as Jean-Paul Belmondo, Alain Delon and Gérard Depardieu. How can this be? Those polled did not say more, and Madame Fabius said nothing. As for the fabulous Fabius, he was, said a spokesman, "amused...
...can’t help but notice that nobody’s cheerier than they were two weeks ago. So DD looked up a 16th century Gallic recipe and replaced the mead with PBR. When you’re thinking about bitching about your thesis, think of feudalism, you godforsaken, sniveling whiner...
...south of Baden-Baden. Harald Wohlfahrt runs the opulent three-star Schwarzwaldstube restaurant, which sports regional oak furniture and baroque brass chandeliers hanging from an ornately carved ceiling, in the Traube Tonbach hotel. Wohlfahrt's cuisine is inspired by the French: many of his dishes boast variations of famous Gallic creations like foie gras, confits and fruit compotes. When you've tried his fried fillet of red mullet with melon chutney and Thai curry sauce, or goose liver with Perigord truffles in puff pastry, you'll be hooked. tel: (49-7442) 4920; www.traube-tonbach.de...
...south of Baden-Baden. Harald Wohlfahrt runs the opulent three-star Schwarzwaldstube restaurant, which sports regional oak furniture and baroque brass chandeliers hanging from an ornately carved ceiling, in the Traube Tonbach hotel. Wohlfahrt's cuisine is inspired by the French: many of his dishes boast variations of famous Gallic creations like foie gras, confits and fruit compotes. When you've tried his fried fillet of red mullet with melon chutney and Thai curry sauce, or goose liver with Perigord truffles in puff pastry, you'll be hooked. tel: (49-7442) 4920; www.traube-tonbach.de Famous for his innovative blend of French...
...French manage to consume liters of fine wine and beaucoup de bonbons and still stay slim. Author Guiliano, now a dual citizen, claims to have decoded the secret in her surprise best seller, French Women Don't Get Fat(Knopf). Even the current U.S. antagonism toward all things Gallic has not dampened the book's reception. It has gone through six printings and shot to No. 2 on Amazon.com...