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Word: freshest (lookup in dictionary) (lookup stats)
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...food departments have already benefited from the six-month-old restaurant. "We have a six-page wine list, so I make a point of encouraging clients to try a new wine. Usually they buy it before leaving the store," he says. "The menu is seasonal with only the freshest ingredients from our Food Hall, so people want to take the ingredients home and try to make it themselves...

Author: /time Magazine | Title: Food Fight | 4/1/2002 | See Source »

...years preceding the Iranian Revolution of 1979, the dining tables of the Pahlavi court in Tehran were piled high with the freshest beluga caviar, though the Shah himself was known to loathe the stuff. Consumed in the region for hundreds of years, beluga and other caviar varieties have long been prized and, when exported, carry a commensurate price tag. In duty-free shops in Europe, top-quality sturgeon roe can sell for nearly $1,500 for 250 grams. Like oil, caviar has been black gold to Iran and its Caspian neighbors...

Author: /time Magazine | Title: Black Gold Comeback | 3/11/2002 | See Source »

...Harvard's six seniors-Abraham, Ghosh, Merrill, Witcher, Robert Pike, and Ian Sinnott-graduate today, they will be able to take countless memories with them. The freshest ones, however, will surely be from this season...

Author: By Jared R. Small, CRIMSON STAFF WRITER | Title: M. Squash Earns Ivy Title | 6/7/2001 | See Source »

...Freshest...

Author: /time Magazine | Title: Letters: Mar. 12, 2001 | 3/12/2001 | See Source »

...really disguise his seriousness about food. Not cooking techniques, mind you, but food. Batali's books and shows don't offer the most complicated recipes (though it will take you several hours to succeed with the gnocchi in his recent book Holiday Food). Rather, Batali proselytizes about using the freshest ingredients--only mozzarella that comes in whole pound chunks swimming in their own water; only bread crumbs made from today's bread ("day old tastes like day old"); only home-made testa...

Author: /time Magazine | Title: Penne From Heaven | 1/15/2001 | See Source »

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